Health News for 19.10.22
The heart is a strong muscular organ that pumps blood throughout the body via healthy blood vessels that act as channels connecting all parts of the body and facilitating the easy movement of blood from one place to another.
However, substances and microorganisms like bacteria that circulate in the blood can have a negative impact on the heart and its blood vessels, eventually leading to the heart’s shutdown or failure.
Some vegetables are known to purge the heart and blood arteries, removing infection and preventing further damage due to the organic substances they contain.
In this article we will be enlightened on 3 vegetables that can purge your heart and blood vessels and clear out infections according to Medical News Today.
Spinach
Many people enjoy including spinach in their diets because of its nutritional value and the wealth of information available about its health benefits. However, you may be surprised to learn that spinach contains more antioxidants, minerals and vitamins than you can possibly imagine, and that these nutrients, which are neatly organized in the cells and tissues of the vegetable, help to purge the heart and its blood vessels and clear out any infection that can damage these vital organs.
Broccoli
Similar to other vegetables, broccoli contains minerals and antioxidants that are able to make their way into the bloodstream where they can target toxins like bad cholesterol and toxic molecules, neutralize them, and clear the body’s core. Its high levels of vitamins and organic chemicals aid in fighting infections and keeping blood vessel and heart healthy.
Carrot and kale
According to Healthline, the antioxidants, fibers, vitamins, and minerals found in vegetables like carrots and kale help protect the heart and blood vessels from damage. These vegetables also perform the chemical activity of cleansing or purging the heart and blood vessels, removing infections that can damage them and restoring their function.
4 Foods you can ingest regularly in moderation to reduce the risk of having stroke
According to Healthline, stroke occurs when excess cholesterol develops into plaques in the blood vessels of the brain and hinders the free flow of blood carrying oxygen to the brain cells, causing an insufficiency of oxygen supplied to them.
It can also happen when the heart pumps blood at high pressure through the blood vessels, and the force of the moving or rushing blood beats hard against their walls, causing them to tear open, which makes blood leak through bleeding and prevents enough oxygen-carrying blood from reaching the brain cells.
According to WebMD and Verywellhealth, high sodium intake through foods that contain a high proportion of salt induces a corresponding increase in blood pressure, which in turn raises the risk of developing a stroke, but there are some foods you can ingest regularly in moderation to reduce the risk of having a stroke, and in this article, we will briefly discuss them one after another.
Whole grains
Whole grains contain a high proportion of potassium, magnesium, foliate, iron, and many important vitamins like vitamin B and these nutrients make it a good food choice to ingest regularly in moderation to reduce your risk of stroke. The potassium in it helps to lower high blood pressure by reducing or stabilizing the level of sodium in the blood. Examples of whole grains are brown rice, millet, oatmeal, whole wheat bread, popcorn, buckwheat and many more.
Fruit juices and vegetables
When it comes to foods that are high in many organic compounds and minerals like potassium, which the body needs to balance blood pressure and reduce the risk of stroke, fruit juices and vegetables like orange juice, tomato juice, spinach, and broccoli will be among the list of consumable foods to address the issue. They are high in fiber, foliate, vitamins and antioxidants that break down excess cholesterol and help the body flush it out, and most especially, they have potassium in abundance to normalize blood pressure.
Nuts
Nuts are loaded with a high proportion of Omega-3 fatty acids, which help to address free radicals in the body that react with cholesterol to form the harmful oxidized type known as “bad cholesterol,” which is also a contributor to the development of strokes when it’s in excess because it develops into plaque that blocks the arteries and hinders blood flow. Nuts like walnuts also contain vitamins and minerals, including potassium.
Ways to keep your kidney healthy
According to Healthline, kidneys are healthy and functioning normally. A kidney score of 60-89 means the person should be monitored, and if the GFR score falls to less than 60 for three months, that is an indicator of chronic kidney infection. That usually involves simple laboratory tests like a urine test to look for kidney damage, and a blood test to measure how well the kidneys are working. The urine test checks for a protein called albumin, which isn’t routinely detected when your kidneys are healthy. However, here are the 2 things that can keep your kidney healthy.
Coconut
Coconut water is a delicious, electrolyte-filled, natural beverage that may benefit your heart, moderate your blood sugar, support improved kidney health, and keep you refreshed and hydrated after a workout. Coconut water is a safe, healthy beverage for most people. However, those with kidney infections should limit their consumption of foods that are too high in potassium, comprising coconut water.
Palm Oil
Heated palm oil diet reduces kidney weight, and reasons tubular congestion and inflammation which were more severe in 10HPO compared to 5HPO. The histological changes were not accompanied by an improvement in serum creatinine levels.
